In February 2012, long-time homebrewer Brad McCauley was introduced to a winemaker, Vince Pileggi, who was looking to learn the craft of brewing beer. Together they founded Brew Crew Inc, the vehicle that woud allow each to bring their respective talents to the business and art of craft brewery with Brad now able to commercially produce his craft brew under his long-time name, Delicious Science Brewery.
With Vince as his assistant brewer, the two woud meet at Vince’s Barn at his ranch in Woodcrest, Caifornia, where the two woud hold a brew day every week over the course of an entire year. Each week of brewing led to buying larger equipment to brew on from 5 gallon batches to 15 gal and then 25 gallons , etc. As they grew, so did their vision and thoughts of possibly going commercial developed into a greater dream that was now not too far from becoming a reality. And so the search for a building began.